Ethiopian Nensebo Specifications
* Coffee Name: Nensebo
* Country of Cultivation: Ethiopia
* Variety: Heirloom
* Altitude: 1300-2000
* Processing: Drying
* Preparation: Suitable for drip and espresso
* Notes: Blackcurrant, Cherry, Toffee
Ethiopia Nensebo Features
* A coffee with a moderate, balanced, and fruity taste
* Contains natural flavors
* Delicious and wonderful taste
* Well-Roasted
* Dry-processed coffee
* Balanced body and high sweetness