Hambela Ethiopia Specifications
* Coffee Name: Hambela
* Type: Roasted Ethiopian Coffee
* Country of Cultivation: Ethiopia
* Variety: Goji
* Altitude: Between 1,900 meters
* Processing: Naturally dried
* Preparation: Suitable for drip and espresso
* Notes: Berry, strawberry, chocolate
Hambela Ethiopia Features
* A coffee with a moderate, balanced, and aromatic taste
* Contains natural flavors
* Delicious and wonderful taste
* Well-roasted
* Dry-processed coffee
* Suitable for filter and milk drinks
* Can be used in espresso
* Balanced body and pronounced aroma