Colombian Caturra Specifications
* Coffee Name: Colombian
* Type: Roasted Colombian Coffee
* Country of Cultivation: Colombia
* Variety: Caturra
* Altitude: Between 1,800 meters
* Processing: Anaerobic drying
* Preparation: Suitable for dripping
* Notes: Berries - Red Fruits - Caramel
Colombian Caturra Features
* A coffee with a moderate, balanced, and fruity taste
* Contains natural flavors
* Delicious and wonderful taste
* Well-Roasted
* Anaerobic drying coffee
* Balanced body and pronounced fruitiness