Indonesian Wangja Specifications
* Coffee Name: Indonesia
* Type: Roasted Indonesian Coffee
* Country of Cultivation: Indonesia
* Variety: Tipka
* Altitude: Between 1,500 meters
* Processing: Long-Drying
* Preparation: Suitable for drip and espresso
* Notes: Pineapple, Tropical Fruits, Strawberry
Indonesian Wangja Features
* A coffee with a moderate, balanced, and fruity taste
* Contains natural flavors
* Delicious and wonderful taste
* Well-Roasted
* Long-Drying Processed Coffee
* Balanced body and pronounced fruitiness