Worka Ethiopia Specifications
* Coffee Name: Worka
* Type: Roasted Ethiopian Coffee
* Country of Cultivation: Ethiopia
* Variety: Heirloom
* Altitude: Between 2,100 meters
* Processing: Naturally dried
* Preparation: Suitable for drip and espresso
* Notes: Berry, melon, rose
Worka Ethiopia Features
* A coffee with a moderate, balanced, aromatic taste and bright acidity
* Contains natural flavors
* Delicious and exquisite taste
* Well-roasted
* Dry-processed coffee
* Suitable for filter and milk drinks
* Can be used in espresso
* Balanced body, clear aroma, and bright acidity